Apple Cider Cheese Fondue

Method

1. Turn on crock pot or fondue pot to heat.
2. Grate cheeses. Add to a medium mixing bowl with black pepper. Toss together until mixed. Set aside.
3. In a medium sauce pan over medium heat, bring cider, broth and garlic to a simmer.
4. Add cheese to simmering broth and cider a small handful at a time. Stir each handful until completely melted before adding another. Continue until all the cheese has been added. In a measuring cup, whisk cornstarch into half & half.
5. Pour in half & half while continuing to stir. Stir until cheese is shiny and smooth. Transfer to heated crock pot or fondue pot and serve.