Dijon Mustard Roasted Cauliflower

Method

1. Heat the oven to 400°F (200°C).
2. Meanwhile, combine the Dijon mustard, olive oil, garlic, and salt and pepper in a large mixing bowl. 
3. Add the cauliflower florets to the mustard mixture and toss well with your hands so that the florets are well coated.
4. Spread the cauliflower out in a single layer on a baking sheet lined with parchment paper for easier clean up.
5. Roast in the oven for 30 minutes or until the cauliflower is tender and lightly browned.
6. Remove the baking sheet from the oven and transfer the cauliflower to a shallow serving bowl or plate. Garnish with chopped fresh dill and serve.