Mise

Italian · Vegetable

Fettuccine Alfredo

Rebecca's, in a cast iron

Rating
Makes 2–3 servings Added by Rebecca Ingredients 8

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Ingredients

Method

  1. Heat up cast iron on medium, melt butter in it while stirring.
  2. Add in cream, half and half, and whole milk. Keep heat at medium and whisk for 8 minutes.
  3. Shut off heat. Add in parmesan. Turn heat back on and whisk for 3 minutes.
  4. Take off the heat and let sit for a few mins, whisking when you see the cheese start to dry out.
  5. Once fettuccine is done and drained, pour into cast iron with sauce. Let sit for 5 minutes then serve.