Mediterranean · Meat

Kabobs

A way to move the crisper

Rating

Makes Whatever's in the fridge Added by Rebecca Ingredients 9

"It will help to avoid a grocery trip and many would appreciate that indeed." The marinade doubles as a salad dressing. From his lockdown letter "Yesterday, Today and Tomorrow", April 2020.

Ingredients

Wooden skewers (or the metal ones that are somewhere in the garage) , or the metal ones that are somewhere in the garage
Peppers, onion, tomato, fennel, celery — anything that will stay on the skewer
Whatever protein (or not) in the fridge and cubed , or not
Chopped fresh (or not quite so fresh) herbs , or not quite so fresh
Salt and pepper
1 tbsp Dijon mustard
⅓ cup balsamic vinegar
1 tsp honey
⅔ cup neutral oil

Method

Make the marinade: combine the Dijon, balsamic, honey, S&P and neutral oil and shake well. (This is also a nice salad dressing.)
To the skewer alternate the vegetables by color and whatever protein is on hand. Make it pretty.
Lay the skewers in a baking dish and pour the marinade, herbs and S&P over the skewers and let sit for an hour.
Finish on the grill or under the broiler. Serve over the risotto cake or whatever you have.