American · Vegetable
Pasta Salad
Rebecca's, make it the day before
Rating
Makes A big bowl Added by Rebecca Ingredients 9
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Ingredients
Method
- Cook the bowtie pasta, drain it, then let it cool down for a bit.
- Add ranch dressing, one or two tablespoons of sour cream, rosemary, oregano, basil, salt and pepper. Add grape tomatoes if you feel like it.
- Then cover and put in fridge.