Italian · Vegetable
Polenta with Mushrooms, Onions, Peppers and Arugula
Deglaze with whatever is in your glass
Rating
Makes 2 servings Added by Rebecca Ingredients 11
"I gave you two choices for toppings but the polenta can be a base for just about anything; feel free to experiment." From his lockdown letter "Lower the Broom Handle", April 2020.
Ingredients
Method
- In a preheated sauté pan add half the oil then add the onions and peppers.
- When the onions begin to caramelize add the mushrooms and butter. Cook for about 4 minutes and deglaze with the alcohol of choice.
- When the alcohol burns off add the salt, pepper and parsley.
- Pour the vegetables over the heated polenta, and top with arugula, the remainder of the oil and kosher salt. Shave a good portion of cheese over the plate.