Mise

Italian · Seafood

Polenta with Shrimp

Dinner or a starter, depending on the shrimp

Rating
Makes 2 servings Added by Rebecca Ingredients 4

Uses the herb compound butter from an earlier letter. From his lockdown letter "Lower the Broom Handle", April 2020.

Ingredients

Method

  1. In a pre-heated frying pan (or grill) add the oil and then add the shrimp. Do not turn.
  2. Remove the shrimp when one side is cooked, lower the heat and add the compound butter. When the butter begins to melt add the shrimp cooked side up. Cook until firm but not hard.
  3. Place the warmed polenta on the plate and top with the shrimp and drizzle the herb butter.
  4. If grilling the shrimp, toss in a bit of oil so they do not stick, remove when hot and toss in a bowl with the herb butter. Let the shrimp melt the butter.