American · Meat
Slow Cooker Turkey Chili
Rating
Makes Serves 6 Added by Rebecca Ingredients 22
Sent through Pinterest — one of dozens she messaged over the years.
Ingredients
Method
- In a large pot, heat 1 tablespoon oil over medium-high heat. Add turkey and brown, breaking up with a spoon or spatula. Add to slow cooker.
- Return pot to stove and heat remaining 1 tablespoon oil over medium heat. Add onions, garlic, pepper, celery, and jalapeño, chili powder, cumin, oregano, and bay leaves; sauté 3-5 minutes until softened. Stir in tomato paste and cook for 1 minute or until well combined. Scrape mixture into slow cooker.
- Pour in diced tomatoes and chicken stock; stir. Cover and cook on low heat for 3 hours.
- Add drained beans; stir. Cook uncovered 1 hour on low heat. Ladle into serving bowls and top with desired garnishes.