Spicy Apple Cheddar Grilled Cheese

Method

1. Heat a griddle to 350°F or a skillet to medium-high heat.
2. Smear the cinnamon honey butter on both sides of all four slices of bread. Place the bread on the heated griddle. Toast until golden brown and crispy, about 3–4 minutes. Careful not to burn it.
3. Flip the bread. Reduce the heat slightly to about 250°F or medium-low.
4. On two of the slices, top with the cheddar cheese and apple slices. Drop spoonfuls of the hot jelly across the top. Cover with a large lid — careful not to smush the sandwich, just enough to melt the cheese well — for 3–4 minutes, depending how thick your cheese slices are.
5. Top with arugula, it will stick to the jelly, place the other two slices on top, serve, and devour.