Sweet and Spicy Baked Cauliflower

Method

1. Preheat oven to 400 degrees F and line a baking tray with parchment pepper.
2. Arrange the 1 Large Head Cauliflower florets in a single layer onto the prepared baking tray and spray with Cooking Oil Spray. Sprinkle with 1 teaspoon Garlic Salt, Salt and pepper, to taste, and using your hands, toss well to coat.
3. Bake in the preheated oven for 15-20 minutes, until it starts to brown on the edges. While cauliflower is cooking, combine all the sauce ingredients ( ¼ Cup Honey, 2 Garlic Cloves (minced), ¼ Cup Low sodium soy sauce or coconut amino, 1 tablespoon Sriracha, 1 tablespoon Hoisin Sauce, and 1 teaspoon Gluten-free flour or cornstarch ) into a small saucepan and whisk until well incorporated.
4. Place the saucepan over medium heat and stir frequently, until sauce thickens about 4-5 minutes.
5. Once the cauliflower has finished baking, remove from the oven and allow to cool for a few minutes.
6. Pour the sauce over and toss until fully coated. Top with 1 tablespoon Green Onions (sliced) and 1 tablespoon Sesame Seeds and enjoy!